The Menus

Starters

• D.H.T. WingsNine wings with creamy bleu and celery, in house buffalo sauce or Thai chili glaze
• Chicken QuesadillaBraised chicken thigh, black bean and corn succotash, cheddar and a flour tortilla, with salsa and sour cream on the side
• PoutineSlow-braised pot roast over fries with demi-glace, shredded cheddar and green onion
• Mussels New OrleansA pound of Prince Edward Island mussels sautéed in sherry and a sweet and spicy New Orleans butter sauce, with grilled pita
• Coconut ShrimpFive coconut-breaded shrimp, flash fried, with Thai chili for dipping
• CapreseFresh mozzarella, sliced tomato, basil pesto and balsamic glaze

Mains

• New York StripTwelve ounces off the grill with mushroom truffle butter, mashed potatoes and the daily vegetable
• Bone-In Pork ChopA ten-ounce center cut with blueberry compote, mashed potatoes and the daily vegetable
• Greek SalmonAtlantic salmon with tzatziki, kalamata olive and roasted red pepper tapenade, seasoned rice and the daily vegetable
• Eggplant NapoleonFried eggplant wheels, ricotta, tomatoes, spinach and fresh mozzarella in roma tomato sauce with asiago
• Cajun AlfredoAndouille sausage, grilled chicken and roasted red peppers with farfalle and shaved asiago

Sandwiches

Served with fries, the side of the day, the vegetable of the day, a side salad or a side Caesar.

• Tavern BurgerEight ounces of black angus on a toasted roll with lettuce, tomato, onion and pickle. Add bacon, cheese or caramelized onion.
• The DipShaved roast beef on a seasoned hard roll with au jus and horseradish sauce. The crowd favorite.
• Short Rib Grilled CheeseSlow-braised short rib, caramelized onion and provolone on brioche, with house demi-glace on the side
• Crispy Chicken SandwichBreaded chicken cutlet, cheddar, bacon, sriracha mayo and pickles on a brioche bun
• Onion DoubleThe chef's daily sandwich, served with French onion soup
• Tavern Chicken SandwichGrilled chicken breast with lettuce, tomato, onion and pickle on a toasted hard roll. Add bacon, cheese or caramelized onion.
• Pesto Chicken SandwichGrilled chicken, mozzarella, pesto mayo, roasted red peppers, onion and lettuce on toasted ciabatta

Soups and Salads

Add chicken, steak, salmon or shrimp to any salad.

• French Onion SoupCaramelized onions in beef bone broth with crostini, Swiss and provolone
• Soup du JourChanges daily. Call and ask what's on today.
• House SaladMixed greens, cherry tomatoes, shredded carrots, red onion and craisins, balsamic on the side. Small or large.
• Caesar SaladCrisp romaine, shaved asiago and croutons with house-made dressing. Small or large.
• Steak and Bleu SaladGrilled sirloin, spring mix, roasted red peppers, red onion, tomatoes, crumbled bleu and sweet potato chips, balsamic on the side
• Summer Chicken SaladGrilled chicken breast, spring mix, goat cheese, avocado, shaved almonds, blueberry, tomato and onion with blackberry basil dressing

Appetizers

• D.H.T. WingsNine wings with creamy bleu and celery, in house buffalo sauce or Thai chili glaze
• Chicken QuesadillaBraised chicken thigh, black bean and corn succotash, cheddar and a flour tortilla, with salsa and sour cream on the side
• PoutineSlow-braised pot roast over fries with demi-glace, shredded cheddar and green onion
• Coconut ShrimpFive coconut-breaded shrimp, flash fried, with Thai chili for dipping
• CapreseFresh mozzarella, sliced tomato, basil pesto and balsamic glaze

Sandwiches

Served with fries, the side of the day, the vegetable of the day or a side salad.

• Tavern BurgerEight ounces of black angus on a toasted roll with lettuce, tomato, onion and pickle. Add bacon, cheese or caramelized onion.
• The DipShaved roast beef on a seasoned hard roll with au jus and horseradish sauce. The crowd favorite.
• Short Rib Grilled CheeseSlow-braised short rib, caramelized onion and provolone on brioche, with house demi-glace on the side
• Crispy Chicken SandwichBreaded chicken cutlet, cheddar, bacon, sriracha mayo and pickles on a brioche bun
• Onion DoubleThe chef's daily sandwich, served with French onion soup
• Tavern Chicken SandwichGrilled chicken breast with lettuce, tomato, onion and pickle on a toasted hard roll. Add bacon, cheese or caramelized onion.
• Pesto Chicken SandwichGrilled chicken, mozzarella, pesto mayo, roasted red peppers, onion and lettuce on toasted ciabatta
• Daily DoubleThe chef's daily sandwich with the soup du jour. Please, no modifications.

Soups and Salads

Add chicken, steak, salmon or shrimp to any salad.

• Soup du JourChanges daily. Call and ask what's on today.
• French Onion SoupCaramelized onions in beef bone broth with crostini, Swiss and provolone
• House SaladMixed greens, cherry tomatoes, shredded carrots, red onion and craisins, balsamic on the side. Small or large.
• Caesar SaladCrisp romaine, shaved asiago and croutons with house-made dressing. Small or large.
• Steak and Bleu SaladGrilled sirloin, spring mix, roasted red peppers, red onion, tomatoes, crumbled bleu and sweet potato chips, balsamic on the side
• Summer Chicken SaladGrilled chicken breast, spring mix, goat cheese, avocado, shaved almonds, blueberry, tomato and onion with blackberry basil dressing

Entree

• Atlantic SalmonTzatziki, kalamata olive and roasted red pepper tapenade, seasoned rice and the daily vegetable